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Smothered maple & bourbon BBQ pulled jackfruit burger


  1. In a bowl mix together the pulled jackfruit and Lion Maple & Bourbon BBQ Sauce
  2. Place in a pan and gently warm through
  3. Grill the Portobello mushroom under a hot grill until cooked and tender
  4. Toast the soft burger roll and assemble the burger
  5. Place 1 tbsp. of Lion Vegan Mayo on the crown of the toasted bun
  6. Top with the lettuce leaf
  7. On the heel of the toasted bun place the Maple & Bourbon BBQ Jackfruit, the grilled mushroom, slice of tomato and caramelised onions
  8. Carefully lift the crown of the bun onto the heel and secure with a bamboo skewer before serving