Smoked Salmon Mousse
- 300g Irish Smoked Salmon
- 300ml Millac Gold Double
- 100g Lakeland Dairies 100% Dairy Skimmed Milk Powder
- 75g Lakeland Dairies Salted Butter – melted
- 30g Horseradish Sauce
- Juice of 2 Lemons
- Ground White Pepper – to taste
Place the salmon, Millac Gold Double, melted Lakeland Dairies Butter, horseradish sauce and Lakeland Dairies 100% Dairy Skimmed Milk Powder into a blender
Blend together until you achieve a smooth paste, scraping down as necessary
Season with lemon juice and white pepper to taste.
Chill in the fridge
Once chilled pipe the mousse or use 2 spoons to shape into a quenelle.