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Smoked Salmon Mousse

Method

Smoked Salmon Mousse

Fortified Recipe

Serves: 10

Ingredients:

  • 300g Irish Smoked Salmon
  • 300ml Millac Gold Double
  • 100g Lakeland Dairies 100% Dairy Skimmed Milk Powder
  • 75g Lakeland Dairies Salted Butter – melted
  • 30g Horseradish Sauce
  • Juice of 2 Lemons
  • Ground White Pepper – to taste

Method:

Place the salmon, Millac Gold Double, melted Lakeland Dairies Butter, horseradish sauce and Lakeland Dairies 100% Dairy Skimmed Milk Powder into a blender

Blend together until you achieve a smooth paste, scraping down as necessary

Season with lemon juice and white pepper to taste.

Chill in the fridge

Tips:

Once chilled pipe the mousse or use 2 spoons to shape into a quenelle.