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Sloe Gin and Sloe Gin Martini


  1. To make Sloe Gin - Prick the skins all over with a clean needle and put in a large sterilised jar or bottle.
  2. Pour in the sugar and the gin, seal the container, shake well and then store in a cool, dark cupboard.
  3. For best results shake every other day the first week and then one a week for two months.
  4. To make Sloe Gin Martini - add 15ml vermouth to 70ml Sloe gin and Angostura bitters. Then Garnish with lemon peel.