Back to Recipes

Sidewinders® Chicken Gyros


  1. Cut the chicken into strips and marinate in 2tbsp olive oil, two crushed garlic cloves, lemon juice, zest and all the herbs and spices for one hour.
  2. To make the cucumber dip – grate ¼ cucumber and mix with one grated garlic clove, mint, dill and yoghurt and leave to one side.
  3. Thread your chicken onto skewers and grill for four to five mins each side until fully cooked. Keep warm.
  4. Slice your tomato, red onion, lettuce and the remaining cucumber and marinade in 25ml olive oil and lemon juice. Season to taste.
  5. Warm your tortilla wrap and spread with the tzatziki that you made earlier. Cook the Potato Sidewinders using the instructions provided.
  6. Add salad, grilled chicken and Potato Sidewinders® to create your Gyros.