handful handful of watercress salt & pepper to season.
1
Step 1
Skin & season your sea bass fillet and sear both sides in a little oil. Fry on a low heat until all flesh is a chalky white colour with a slight golden edge.
2
Step 2
Remove from the pan and place to one side to rest
3
Step 3
Meanwhile finely slice your chorizo and fry until crisp
4
Step 4
Finely slice your cucumber.
5
Step 5
Slice your ciabatta length ways and lightly toast it.
6
Step 6
Layer up your burger with the ciabatta bun base, tartar sauce, sliced cucumber, sea bass fillet, watercress leaves & chorizo crisps finish by topping with the top bun.
Ingredients
1 g Délifrance ciabatta bun
1 g squared halved sea bass fillet
2 g slices of chorizo
2 g slices of cucumber,
2 tbsp tartar sauce,
1 handful handful of watercress salt & pepper to season.