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Savoury Layered pancakes


Servings – 8

Cooking Time – 25 mins

Prep Time – 30 mins


Product name                                           Measure                                       Quantity

Cr plain flour                                                   g                                                       150

Cr free range eggs                                          ea                                                     2

Milk                                                                  ml                                                     200

Salt                                                                    g                                                       5

butter                                                                g                                                       50


Cr sliced ham                                                 slice                                                  6

Cr grated cheddar                                            g                                                       100

Cr bechamel(finished)                                    g                                                       150

Sliced Mushrooms                                          g                                                       100

Cr Veg oil                                                          ml                                                     25



  1. Pre heat the oven to 200oC/ 180oC fan/ gas mark 5
  2. Place your flour and salt into a bowl and make a well in the middle
  3. Whisk in the eggs, 1 at a time
  4. whisk in the milk to form a smooth pancake batter
  5. Melt 1/2 of your butter and whisk into your batter
  6. Heat a small knob of butter to your best non stick pancake pan and add 1 small ladleful of batter until it has a very thin layer on the bottom. Once the batter sets, flippant continue to cook until light golden brown
  7. Repeat until your pancakes are done. You should have about 10
  8. Prepare a quantity of Cr béchamel sauce and keep to 1 side
  9. Slice your mushrooms and gently fry in a little veg oil, remove from the pan and keep to 1 side
  10. To assemble the layered pancakes place 1 pancake in the bottom of a greased spring base cake tin. Add some grated cheese, a little béchamel and a few slices of mushrooms
  11. Repeat the process and add some ham here and there.
  12. Top with the last of the béchamel and grated cheese and bake in the oven at 180 for about 15 mins and make sure the centre is >75oC