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Sausage Pasta


  1. Cut open the sausages and scrape the meat into a bowl. Heat the olive oil in a thick based pan/saucepan then fry the onions for 5 minutes or until soft and golden.
  2. Add the fennel and garlic to the onions and cook on a low heat for 2 to 5 minutes.
  3. Add the R&R Tomato Sauce and Rosemary/Parsley and bring to a simmer stirring every now and then. Whilst the sauce is cooking bring a large pan of boiling water to the boil, add the pasta and follow cooking instructions then drain.
  4. Add the pasta to the sauce and gently stir making sure not to break down the pasta. Sprinkle with cheese and serve.