16 Good Quality Sausages – Butchers style sausages work very well
2 Red Onion – cut in half then sliced into 5mm slices
2 tbsp Olive Oil
2 Garlic Cloves, crushed
1 Small tsp Fennel seeds
g MAGGI Rich and Rustic Tomato Sauce
1 Sprig Fresh Rosemary – finely chopped
g Pasta of your choice
A few handfuls of fresh grated parmesan or cheddar to serve
Method
1
Step 1
Cut open the sausages and scrape the meat into a bowl. Heat the olive oil in a thick based pan/saucepan then fry the onions for 5 minutes or until soft and golden.
2
Step 2
Add the fennel and garlic to the onions and cook on a low heat for 2 to 5 minutes.
3
Step 3
Add the R&R Tomato Sauce and Rosemary/Parsley and bring to a simmer stirring every now and then. Whilst the sauce is cooking bring a large pan of boiling water to the boil, add the pasta and follow cooking instructions then drain.
4
Step 4
Add the pasta to the sauce and gently stir making sure not to break down the pasta. Sprinkle with cheese and serve.
Ingredients
16 Good Quality Sausages – Butchers style sausages work very well
2 Red Onion – cut in half then sliced into 5mm slices
2 tbsp Olive Oil
2 Garlic Cloves, crushed
1 Small tsp Fennel seeds
1600 g MAGGI Rich and Rustic Tomato Sauce
1 Sprig Fresh Rosemary – finely chopped
800 g Pasta of your choice
A few handfuls of fresh grated parmesan or cheddar to serve