Saturday Slap-up Breakfast

Ingredients

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Ingredients

  •   4 rashers dry cured premium bacon
  •   4 premium pork chipolata sausages
  •   1 small bloomer loaf
  •   2 eggs
  •   Olive oil
  •   Seasoning
  •   Mushrooms and cherry tomatoes

Method

  • 1

    Step 1

    Pre-heat oven to Gas Mark 6/200°C/400°F.
  • 2

    Step 2

    Take a small bloomer loaf and cut in 1/2 lengthways, place on foil.
  • 3

    Step 3

    Lay rashers of bacon over bread. Add sausages and crack egg in centre of the two sausages.
  • 4

    Step 4

    Drizzle with olive oil and season. Add mushrooms and cherry tomatoes.
  • 5

    Step 5

    Scrunch foil around outside of loaf and bake for 20-30 minutes.
  • 6

    Step 6

    Serve with extra mushrooms and cherry tomatoes and sauce of your choice.

Ingredients

  • 4 rashers dry cured premium bacon
  • 4 premium pork chipolata sausages
  • 1 small bloomer loaf
  • 2 eggs
  • Olive oil
  • Seasoning
  • Mushrooms and cherry tomatoes