Back to Recipes

Salted Caramel and Irish Cream Liqueur Truffles

Method

Salted Caramel and Irish Cream Liqueur Truffles

Serves 12

Ingredients:

  • 400ml Milac Gold Cream
  • 400g Dark Chocolate
  • 1 Fresh Seeded Vanilla Pod
  • 100ml Baileys
  • 100g Cocoa Powder
  • 100g Sugar
  • 50g Butter
  • 5g Sea Salt

Method:

  1. Make some salted caramel by melting the butter, salt and sugar and boiling until golden
  2. Bring the cream to the boil with the vanilla
  3. Break the chocolate into pieces and place into a bowl
  4. Pour over the hot cream
  5. Add the caramel mix and the baileys
  6. Mix to a smooth ganache and place in the fridge to set
  7. Use a parisienne scoop to make the truffles or hand roll into balls and place them in the cocoa powder for dusting