Salt Beef

Ingredients

Increase Portion Size

Ingredients

  •   1 whole beef brisket
  • ml water
  • g salt beef cure "Weschenfelder"
  • g Country Range Cracked Black Pepper
  • g Country Range Ground Cumin
  • g Country Range Juniper Berries
  • g Country Range Ground Ginger
  • g Country Range Ground Mace
  • g Country Range Cloves
  • g Country Range Bay Leaves
  • g brown sugar

Method

  • 1

    Step 1

    Make a brine with the water, cure, sugar and spices. Bring to the boil for 15 minutes and let cool down completely.
  • 2

    Step 2

    Transfer to a container and submerge the brisket in the brine. Cure for 7 to 10 days in the fridge, turning the brisket daily.
  • 3

    Step 3

    Remove the brisket and discard the brine. Cook the brisket in boiling water for 4 to 5 hours until soft. No need for extra seasoning. Let the brisket cool down in the water overnight.
  • 4

    Step 4

    Remove the brisket, cut into portions and wrap in cling film.
  • 5

    Step 5

    Heat through thoroughly in the microwave and serve on a bagel with Country Range Mustard and Country Range Cocktail Gherkins on the side.

Ingredients

  • 1 whole beef brisket
  • 10000 ml water
  • 50 g salt beef cure "Weschenfelder"
  • 100 g Country Range Cracked Black Pepper
  • 50 g Country Range Ground Cumin
  • 25 g Country Range Juniper Berries
  • 25 g Country Range Ground Ginger
  • 25 g Country Range Ground Mace
  • 25 g Country Range Cloves
  • 15 g Country Range Bay Leaves
  • 200 g brown sugar