- Pre heat the oven to 200c / 180c fan.
- Brush the salmon with a little vegetable oil and season with salt and pepper and cook for 8 minutes. Once cool enough to handle, flake into large pieces. Keep all the salmon juic-es.
- Sweat the onion in the butter until tender and add the fish stock and diced potato and simmer until the potato is just cooked.
- Add the mixed vegetables, flaked salmon and all the salmon juices, and simmer for 2 minutes.
- Season to taste and add the cream.