Rocky Road

Ingredients

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Ingredients

  •   811 Callebaut® Dark Chocolate
  • g Callets
  • g Digestive biscuits
  • g Non-dairy margarine
  •   1 Cocoa powder
  •   6 Golden syrup
  • g Glacé cherries, chopped
  • g Vegan mini marshmallows

Method

  • 1

    Step 1

    Crush with a rolling pin to create crumbs, leave a few larger pieces to create texture
  • 2

    Step 2

    Melt the chocolate callets, margarine, cocoa powder and golden syrup together and stir to create a glossy mixture
  • 3

    Step 3

    Pour two-thirds of the chocolate into a bowl and stir in the biscuits, cherries and marshmallows
  • 4

    Step 4

    Spoon the mixture into a lined square tin and press down
  • 5

    Step 5

    Top with the rest of the chocolate and smooth across
  • 6

    Step 6

    Chill for a couple of hours to set and cut into equal sized slices
  • 7

    Step 7

    TOP TIP: Use gluten free digestives for a gluten free treat

Ingredients

  • 811 Callebaut® Dark Chocolate
  • 350 g Callets
  • 400 g Digestive biscuits
  • 150 g Non-dairy margarine
  • 1 Cocoa powder
  • 6 Golden syrup
  • 90 g Glacé cherries, chopped
  • 60 g Vegan mini marshmallows