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Rocky Road


  1. Crush with a rolling pin to create crumbs, leave a few larger pieces to create texture
  2. Melt the chocolate callets, margarine, cocoa powder and golden syrup together and stir to create a glossy mixture
  3. Pour two-thirds of the chocolate into a bowl and stir in the biscuits, cherries and marshmallows
  4. Spoon the mixture into a lined square tin and press down
  5. Top with the rest of the chocolate and smooth across
  6. Chill for a couple of hours to set and cut into equal sized slices
  7. TOP TIP: Use gluten free digestives for a gluten free treat