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Raspberry Trifle

We’ve got everything you need to build this traditional festive dessert!


  1. Dice the sponge and mix with the frozen raspberries.
  2. Spoon mixture in to a trifle dish and drizzle with sherry.
  3. Top with custard then allow to chill.
  4. Whip the cream and pipe on top of the custard.
  5. Decorate with fresh fruit and festive sprinkles.