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On the Range Chicken Satay


  1. Marinade the chicken in everything except the Sweet Chilli Dipping Sauce.
  2. Grill for three minutes each side
  3. Baste with the Sweet Chilli Dipping Sauce and grill for one more minute. Keep hot.
  4. Warm the sauce ingredients
  5. Gently stir fry the vegetables in the oil. Remove from the heat and add the sesame oil.
  6. Dress a warm plate as per the photo.