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Pulled Pork Chimichanga

Method

  1. Pre heat fryer to 180oC
  2. Mix the plain flour and water together to form a paste
  3. Place half of the BBQ mix in the middle of the tortilla so it looks like a sausage
  4. Brush some flour paste on the edges of the tortilla
  5. Fold the two sides in, then the bottom and then roll into a cylinder. The flour paste will seal everything in
  6. Fry until golden for about 6/8 mins
  7. Serve with CR salsa, some sour cream and some CR grated cheddar