- Finely slice the lettuce, add mayo and 1/2 of the piri piri sauce to dress the lettuce.
- Cut the bread in half and butter.
- On the base of the bread place the lettuce and slices of tomato and avocado.
- Fry the scampi and once cooked coat in the remaining piri piri sauce.
- Add the pieces of scampi to the sandwich to finish your Po’boy.
- Cut the baguette in half and serve – you could serve up with some slaw and a cold drink!