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Piri Piri Prawn Po’boy


  1. Finely slice the lettuce, add mayo and 1/2 of the piri piri sauce to dress the lettuce.
  2. Cut the bread in half and butter.
  3. On the base of the bread place the lettuce and slices of tomato and avocado.
  4. Fry the scampi and once cooked coat in the remaining piri piri sauce.
  5. Add the pieces of scampi to the sandwich to finish your Po’boy.
  6. Cut the baguette in half and serve – you could serve up with some slaw and a cold drink!