Pheasant Kiev

Ingredients

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Ingredients

  •   Country Range Puff Pastry
  •   1 pheasant breast
  •   2 dates
  •   1 egg, beaten, for glaze
  •   salt and pepper

Method

  • 1

    Step 1

    Slice open the pheasant breast and stuff with the dates.
  • 2

    Step 2

    Roll out the pastry and place the stuffed pheasant breast in the centre.
  • 3

    Step 3

    Lattice the pastry over the top, brush with beaten egg and then bake for 30 minutes at 180°C.
  • 4

    Step 4

    Delicious served with a mulled wine chutney.

Ingredients

  • Country Range Puff Pastry
  • 1 pheasant breast
  • 2 dates
  • 1 egg, beaten, for glaze
  • salt and pepper