Peanut Butter Sea Salt Chocolate Brownies

Method

• 1

  Step 1

  Heat oven to 190°C/170°C Fan/Gas 5
• 2

  Step 2

  Melt the Callebaut® 811 Dark Chocolate Callets and the unsalted butter in a saucepan placed on a low heat
• 3

  Step 3

  Once melted, remove from heat and stir through the cocoa powder until you have a smooth mixture. Set aside
• 4

  Step 4

  In a large bowl, whisk together the sugar and eggs until pale and fluffy
• 5

  Step 5

  Add the cooled chocolate mixture and fold through until smooth
• 6

  Step 6

  Fold in the flour until the mixture is combined
• 7

  Step 7

  Grease and line a 27 x 20cm brownie tin and transfer mixture to the tin
• 8

  Step 8

  Place small spoons of the peanut butter on the surface of the mixture and carefully swirl with a spoon or knife to create a nice pattern
• 9

  Step 9

  Sprinkle with sea salt flakes
• 10

  Step 10

  Transfer to the oven and bake for 20-25 minutes. Leave to cool on a wire rack before slicing