g large raw king prawns Salt and freshly ground black pepper A few basil leaves
1
Step 1
Heat half the olive oil in a non-stick frying pan over a medium heat.
2
Step 2
Fry the onion for 3 minutes, then add the garlic and courgette.
3
Step 3
Cook for 5 minutes, then add the chopped and cherry tomatoes and thyme and simmer for 8–10 minutes.
4
Step 4
Meanwhile cook the pasta in boiling water according to the packet instructions. Drain and mix with the tomato mixture. Return the pan to a medium heat and add the remaining oil.
5
Step 5
When hot add the prawns, then season and fry, stirring for 2–3 minutes until they’re pink and cooked through.
6
Step 6
Put the pasta in a bowl, arrange the prawns on top, and scatter over the basil and Parmesan, if using.
Ingredients
1 g tbsp olive oil
1 g small onion, diced
1 g garlic clove, sliced
1 g courgette, sliced
200 g tinned chopped tomatoes
125 g cherry tomatoes, halved
1 tsp dried thyme
150 g pasta
12 g large raw king prawns Salt and freshly ground black pepper A few basil leaves