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Oysters Rockerfeller

The only way to eat oysters by George McIvor


  1. Preheat the grill to its highest setting.
  2. Open the spanking fresh oysters with a shucker. Check you have left no shards of shell in the oyster shell.
  3. Place in fridge until further use.
  4. Melt the butter in a small frying pan. add the shallots and cook until soft add the breadcrumbs cook until crumb is nicely buttery toastie.
  5. Remove pan from heat stir in the herbs and celery leaves.
  6. You should have a fragrant delicious green coloured crumb. Place a teaspoon of crumb herb mixture onto each half oyster shell to evenly cover the oysters.
  7. Place the oysters onto a baking tray and place under the grill cook until the crumb is lightly coloured .