Oysters Rockerfeller

Ingredients

Increase Portion Size

Ingredients

  •   oysters
  •   2 tbsp butter
  •   1 tsp finely chopped shallots
  •   1 tsp chopped celery leaves
  •   1 tsp chopped flat parsley
  •   1/2 tsp snipped tarragon
  •   a few drops angostura
  •   a few drops tabasco
  •   3 tbsp fine Ciabatta breadcrumbs.

Method

  • 1

    Step 1

    Preheat the grill to its highest setting.
  • 2

    Step 2

    Open the spanking fresh oysters with a shucker. Check you have left no shards of shell in the oyster shell.
  • 3

    Step 3

    Place in fridge until further use.
  • 4

    Step 4

    Melt the butter in a small frying pan. add the shallots and cook until soft add the breadcrumbs cook until crumb is nicely buttery toastie.
  • 5

    Step 5

    Remove pan from heat stir in the herbs and celery leaves.
  • 6

    Step 6

    You should have a fragrant delicious green coloured crumb. Place a teaspoon of crumb herb mixture onto each half oyster shell to evenly cover the oysters.
  • 7

    Step 7

    Place the oysters onto a baking tray and place under the grill cook until the crumb is lightly coloured .

Ingredients

  • oysters
  • 2 tbsp butter
  • 1 tsp finely chopped shallots
  • 1 tsp chopped celery leaves
  • 1 tsp chopped flat parsley
  • 1/2 tsp snipped tarragon
  • a few drops angostura
  • a few drops tabasco
  • 3 tbsp fine Ciabatta breadcrumbs.