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Onion Bhaji, Supreme Chicken Tikka Stuffed Naan Bread with Lime Pickle


  1. Mix the houmous with toasted cumin seeds and madras curry powder
  2. Mix the yoghurt with garlic, mint, grated cucumber and lime juice
  3. Chop the coriander
  4. Fry the onion bhajis until crispy and keep warm
  5. Assemble the naan as followed
  6. Spread houmous over half of the naan and place chicken tikka, onion bhaji, mint yoghurt, chopped coriander, lime pickle on the naan and fold in half.