Onion Bhaji, Spiced Houmous, Roasted Squash Stuffed Naan Bread with Lime Pickle

Cooking Time
50 Minutes

Portions
2

Ingredients

Increase Portion Size

• g Central Foods Large Plain Naan Bread
• g Daloon Onion Bhaji
• g Country Range Houmous
• g Natural yoghurt
• g Cucumber (grated)
•   tsp Country Range Medium Madras Curry Powder
•   tsp Country Range Whole Cumin Seeds
•   tsp Country Range Garlic Powder
• g Lime pickle
•   tbsp Coriander (chopped)
• g Butternut squash
• g Lime juice
•   tsp Mint chopped

• 1

  Step 1

  Slice the butternut squash thinly and roast in the oven with salt, olive oil and a few cumin seeds for 10 mins.
• 2

  Step 2

  Mix the houmous with toasted cumin seeds and madras curry powder.
• 3

  Step 3

  Mix the yoghurt with garlic, mint, grated cucumber and lime juice.
• 4

  Step 4

  Chop the coriander.
• 5

  Step 5

  Fry the onion baths until crispy and keep warm.
• 6

  Step 6

  Assemble the naan as followed.
• 7

  Step 7

  Spread houmous over half of the naan and place butternut squash, onion bhaji, mint yoghurt, chopped coriander, lime pickle on the naan and fold in half.

Ingredients

• 2 g Central Foods Large Plain Naan Bread
• 14 g Daloon Onion Bhaji
• 50 g Country Range Houmous
• 25 g Natural yoghurt
• 0.25 g Cucumber (grated)
• 0.25 tsp Country Range Medium Madras Curry Powder
• 0.125 tsp Country Range Whole Cumin Seeds
• 0.125 tsp Country Range Garlic Powder
• 25 g Lime pickle
• 1 tbsp Coriander (chopped)
• 0.25 g Butternut squash
• 0.5 g Lime juice
• 1 tsp Mint chopped