On the Range: Branksome Broth

Method

1. Gently sweat down the onion, leek, carrot, swede and cabbage in a soup pan, then add 8.875kg water and the vegetable bouillon paste.
2. Bring to a boil and then add the potatoes, chopped tomatoes and tomato paste.
3. Simmer until the potatoes are soft then add the beans and peas.
4. Serve with a chunk of homemade bread and Country Range Butter.