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On the Range: Branksome Broth


  1. Gently sweat down the onion, leek, carrot, swede and cabbage in a soup pan, then add 8.875kg water and the vegetable bouillon paste.
  2. Bring to a boil and then add the potatoes, chopped tomatoes and tomato paste.
  3. Simmer until the potatoes are soft then add the beans and peas.
  4. Serve with a chunk of homemade bread and Country Range Butter.