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My Signature Dish – Jazz Carlin – JAZZ Peanut Butter Stuffed Apples

Method

JAZZ Peanut Butter Stuffed Apples

Serves 1-2

INGREDIENTS
2 JAZZ™ Apples, cut in half
4 tsp of your favourite nut butter
(I used peanut)
A handful of nuts of your choice
– chopped (I used almonds)
50g melted dark chocolate

METHOD
1. Preheat oven to 180C.

  1. Cut the JAZZ™ Apples in half and carefully scoop out the core using a teaspoon or melon baller.
  2. Place apple halves onto a baking dish and bake for 15 mins.
  3. Remove apples and layer a teaspoon of nut butter on each half and bake for another 4 mins.
  4. Take out and decorate with melted chocolate and chopped nuts for crunch.