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Mocha Cupcakes


  1. Pre-heat oven to 190°C/375°F/Gas Mark 5. Place all the ingredients in a bowl fitted with whisk beaters and blend for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on medium speed.
  2. Spoon the mixture into muffin cases and bake for 35-40 minutes. Leave to cool.
  3. Cream the butter and sugar until fluffy. Dissolve the coffee in the boiling water and stir into the mix.
  4. Pipe the icing into swirls on top of the muffins and garnish with grated chocolate.