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Method
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For the Mexican slaw mix together the vegetables.
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Add the Lion Mayonnaise and Lion Habanero Hot Sauce and mix thoroughly until coated.
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Cook the premium beef burger according to the instructions.
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Prepare the Frisee lettuce and sliced tomato. Deep fry the onion rings. Lightly toast the Brioche burger bun.
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Place the toasted Brioche bun on a flat surface ready to make the burger.
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Place 25g of Lion Chipotle Mayonnaise on the heel and 25g on the crown of the toasted Brioche bun.
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Build the burger from the base up layering the ingredients as required.
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Ensure the cheese is placed between the fried onion rings and the hot premium beef burger to allow the cheese to melt.
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Place the crown on top of the final ingredients to complete.
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Serve with a side of Mexican slaw and sweet potato fries and extra Lion Chipotle Mayonnaise to dip.