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Lion Chipotle Mayo Mexican Stacked Burger


  1. For the Mexican slaw mix together the vegetables.
  2. Add the Lion Mayonnaise and Lion Habanero Hot Sauce and mix thoroughly until coated.
  3. Cook the premium beef burger according to the instructions.
  4. Prepare the Frisee lettuce and sliced tomato. Deep fry the onion rings. Lightly toast the Brioche burger bun.
  5. Place the toasted Brioche bun on a flat surface ready to make the burger.
  6. Place 25g of Lion Chipotle Mayonnaise on the heel and 25g on the crown of the toasted Brioche bun.
  7. Build the burger from the base up layering the ingredients as required.
  8. Ensure the cheese is placed between the fried onion rings and the hot premium beef burger to allow the cheese to melt.
  9. Place the crown on top of the final ingredients to complete.
  10. Serve with a side of Mexican slaw and sweet potato fries and extra Lion Chipotle Mayonnaise to dip.