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Mexican chilli non carne


  1. Heat the oil in a large pan
  2. Add the chopped onion and soften for 2-3 minutes
  3. Add the red pepper and winter vegetable mix and cook for 2-3 minutes
  4. Add the paprika and cumin and fry off for a couple of minutes
  5. Reduce the heat and add the chopped tomatoes, rinsed mixed beans, oregano and desired quantity of Lion Mexican Hot Adobo Sauce