Mexican Baked Eggs

Cooking Time
10 Minutes
Portions
4

Ingredients

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  • ml Country Range Tomato & Basil Sauce
  •   tsp Country Range Crushed Chillies
  •   tbsp Country Range Olive-Pomace Oil
  • g Eggs
  • g Red Onion (diced)
  • g Green Pepper (diced)
  • g Cloves Garlic
  • ml Water Salt
  •   tsp Country Range Fajita Seasoning

  • 1

    Step 1

    Heat the olive-pomace oil and butter in a frying pan until butter is melted
  • 2

    Step 2

    Add a the onion, green peppers and garlic and fry until soft
  • 3

    Step 3

    Add the Fajita seasoning, crushed chillies and Tomato & Basil sauce
  • 4

    Step 4

    Add a little water to let down the mix and stir through
  • 5

    Step 5

    Season with salt and pepper to taste
  • 6

    Step 6

    Gently crack in 4 eggs making sure to keep them separate
  • 7

    Step 7

    Cover the pan with a lid and allow the eggs to set in position
  • 8

    Step 8

    Cook for approximately 6 minutes or until the whites have cooked through
  • 9

    Step 9

    Serve with a garnish of basil and some freshly baked bread

Ingredients

Increase Portion Size

  • ml Country Range Tomato & Basil Sauce
  •   tsp Country Range Crushed Chillies
  •   tbsp Country Range Olive-Pomace Oil
  • g Eggs
  • g Red Onion (diced)
  • g Green Pepper (diced)
  • g Cloves Garlic
  • ml Water Salt
  •   tsp Country Range Fajita Seasoning