McCain Vietnamese Fries

Ingredients

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Ingredients

  • g SureCrisp Thin Skin On fries
  • g cup Hoisin sauce
  •   3 teaspoons Sriracha Sauce
  • g cup Garlic Mayo
  • g cup chopped salted, roasted peanuts (see notes)
  •   3 tablespoons cilantro, roughly choppedGarlic mayo
  • g cup mayonnaise
  •   1 teaspoon milk
  •   1 teaspoon garlic powder

Method

  • 1

    Step 1

    Bake the fries according to package directions. While the fries are cooking, chop the cilantro and prepare the garlic mayo.
  • 2

    Step 2

    To make the garlic mayo, place the mayo, milk, and garlic powder in a bowl and stir to combine. Pour the garlic mayo into one of these to make it easier to drizzle.
  • 3

    Step 3

    When the fries are done, season with a pinch of salt if desired. Pile them on a long oval or rectangular plate. Drizzle with hoisin, sriracha, and garlic mayo. Start with 2 teaspoons of sriracha and adjust to preference. Top with crushed peanuts and chopped cilantro. Serve warm.

Ingredients

  • 450 g SureCrisp Thin Skin On fries
  • 30 g cup Hoisin sauce
  • 3 teaspoons Sriracha Sauce
  • 30 g cup Garlic Mayo
  • 30 g cup chopped salted, roasted peanuts (see notes)
  • 3 tablespoons cilantro, roughly choppedGarlic mayo
  • 30 g cup mayonnaise
  • 1 teaspoon milk
  • 1 teaspoon garlic powder