McCain My Thai Sweet Potato wedges

Ingredients

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Ingredients For the Thai seasoning

  • g Thai 7 spice seasoning
  •   1 lime, juice and rind
  •   1/2 bag of McCain Menu Signatures Sweet Potato Rustics

To garnish

  • g mixed and chopped colourful vegetables eg. broccoli /cauliflower florets, mini sweetcorn, beans, peppers, mange tout
  •   3 spring onions (green only), thinly sliced
  •   2 red birdseye chilli, sliced
  • g salted cashew nuts, finely chopped
  • g fresh coriander, finely chopped

Method

  • 1

    Step 1

    Cook the McCain Signature Sweet Potato Rustics as per back of pack instructions, then toss in the Thai seasoning along with the juice and rind of the lime.
  • 2

    Step 2

    Pour into serving bowls.
  • 3

    Step 3

    Garnish with the spring onions & red chilli.
  • 4

    Step 4

    Sprinkle with the salted cashews & coriander.
  • 5

    Step 5

    Serve and enjoy!

Ingredients

  • 15 g Thai 7 spice seasoning
  • 1 lime, juice and rind
  • 1/2 bag of McCain Menu Signatures Sweet Potato Rustics
  • 400 g mixed and chopped colourful vegetables eg. broccoli /cauliflower florets, mini sweetcorn, beans, peppers, mange tout
  • 3 spring onions (green only), thinly sliced
  • 2 red birdseye chilli, sliced
  • 15 g salted cashew nuts, finely chopped
  • 15 g fresh coriander, finely chopped