McCain Chocked Chilli & Cheese Crispers with Salsa & Guacamole

Method

• 1

  Step 1

  Heat the oil in a heavy based pan, add the mince and brown gently for 5 mins, add the chilli con carne sauce and simmer for 20 mins.
• 2

  Step 2

  Cook McCain Signature Crispers as per back of pack cooking directions, drain well and immediately toss in the Fajita spice mix.
• 3

  Step 3

  Place Crispers into a bowl, and then add the chilli, guacamole and salsa.
• 4

  Step 4

  Garnish with the sliced chillies & cheese, sprinkle with fresh coriander.
• 5

  Step 5

  Serve and enjoy!