McCain Bacon-Wrapped BBQ Wedges

Ingredients

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Ingredients

  •   24 McCain Wedges
  •   12 slices smoked streaky bacon, halved
  • ml barbecue sauce
  •   2 spring onions, finely chopped

Method

  • 1

    Step 1

    Preheat oven to 425˚F (220˚C). Line baking sheet with foil; place lightly greased rack onto baking sheet.
  • 2

    Step 2

    Wrap McCain Wedges with bacon slices. Arrange in single layer on rack.
  • 3

    Step 3

    Bake for 15 minutes or until bacon is lightly golden. Using 60 mL of the barbecue sauce, brush potato wedges lightly; return to oven.
  • 4

    Step 4

    Bake for 10 to 12 minutes or until bacon is crispy and barbecue sauce caramelizes.
  • 5

    Step 5

    Garnish with spring onions; serve with remaining barbecue sauce for dipping.

Ingredients

  • 24 McCain Wedges
  • 12 slices smoked streaky bacon, halved
  • 175 ml barbecue sauce
  • 2 spring onions, finely chopped