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McCain Bacon-Wrapped BBQ Wedges

Method

  1. Preheat oven to 425˚F (220˚C). Line baking sheet with foil; place lightly greased rack onto baking sheet.
  2. Wrap McCain Wedges with bacon slices. Arrange in single layer on rack.
  3. Bake for 15 minutes or until bacon is lightly golden. Using 60 mL of the barbecue sauce, brush potato wedges lightly; return to oven.
  4. Bake for 10 to 12 minutes or until bacon is crispy and barbecue sauce caramelizes.
  5. Garnish with spring onions; serve with remaining barbecue sauce for dipping.