- Preheat oven to 425˚F (220˚C). Line baking sheet with foil; place lightly greased rack onto baking sheet.
- Wrap McCain Wedges with bacon slices. Arrange in single layer on rack.
- Bake for 15 minutes or until bacon is lightly golden. Using 60 mL of the barbecue sauce, brush potato wedges lightly; return to oven.
- Bake for 10 to 12 minutes or until bacon is crispy and barbecue sauce caramelizes.
- Garnish with spring onions; serve with remaining barbecue sauce for dipping.