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Margherita Pizza

Method

  1. Make and cook the pizza base as per the sub recipe.
  2. Evenly spread the tomato sauce over the base leaving 1cm margin around the pizza
  3. Tear the larger basil leaves, and scatter with the smaller ones around the pizza
  4. Sprinkle the mozzarella evenly over the pizza
  5. Bake in a 180/200c oven for approx 8/10 mins until the cheese has melted & browned.
  6. Portion into 10 even square/rectangles & serve