Macaroni Cheese

Cooking Time
20 Minutes

Portions
2

Ingredients

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• g Country Range Macaroni
• g Country Range Béchamel Sauce Mix
• ml cold water
•   tbsp Country Range Wholegrain Mustard Country Range Grated Cheddar

• 1

  Step 1

  Pre-heat oven to 180°C/350°F/Gas Mark 4. Cook the macaroni until soft/al dente.
• 2

  Step 2

  Make up the béchamel sauce to pack instructions. Stir in the wholegrain mustard.
• 3

  Step 3

  Mix the pasta into the sauce and transfer to an ovenproof dish.
• 4

  Step 4

  Top with grated cheddar and bake for 20 minutes until golden.

Ingredients

• 400 g Country Range Macaroni
• 50 g Country Range Béchamel Sauce Mix
• 300 ml cold water
• 1 tbsp Country Range Wholegrain Mustard Country Range Grated Cheddar