Fry THE DUKES according to the instructions, drain, season with salt and place on a serving plate. While THE DUKES are cooking, stir fry the chicken strips in a hot pan with a little oil. Once cooked, add the katsu sauce until each piece is coated well. Cut each strip in half and place on top of THE DUKES. Sprinkle with sesame seeds, spring onion and picked coriander and serve with the pickled ginger on the side.