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Korean BBQ Tofu and vegetable skewers


  1. Dice the tofu and mix with the Lion Korean BBQ Sauce
  2. Marinate overnight in the fridge
  3. Dice the pepper and red onion into ~2cm square pieces
  4. Thread wooden skewers with alternating tofu, pepper and onion
  5. Heat the grill to a medium-high temperature
  6. Place the skewers on a tray and grill until the tofu has started to crisp up and the vegetables become tender
  7. Baste with additional Lion Korean BBQ Sauce as required throughout cooking
  8. Serve with the dips