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Kiwi 2-Min Ice Cream


Kiwi 2-Min Ice Cream

Serves 10


  • 500g frozen green smoothie mix
  • 250ml Millac Gold Double
  • 70g icing sugar
  • 4-5 drops vanilla extract


  1. Place frozen green smoothie mix, Millac Gold Double, icing sugar and vanilla in a blender and blend until smooth
  2. Serve the ice cream straight from the bender, alternatively decant into stainless steel bowl and place in freezer
  3. Before serving from freezer, allow to rest for 5 minutes to soften slightly.


  • We love to use a green smoothie mix with kiwi, mango, spinach and kale, but any frozen green smoothie mix will work well
  • To make a Green Smoothie, add 750ml full fat milk to the ice cream recipe and blend