Back to Recipes

Jerk Chicken Feel Good Panini

Method

  1. Defrost the panini at room temperature for 30 mins.
  2. Chop the chicken into cube size chunks.
  3. Marinate the chicken in jerk sauce overnight if possible however a couple of hours will do the job. Cook thoroughly and brush with additional jerk chicken sauce.
  4. Roughly chop the coriander.
  5. Slice the panini length-ways leaving the product with a hinge. Bar mark if required.
  6. Fill the panini with approximately 25g of chicken, 10g charred corn, 5g coriander.