Method
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1
Step 1
Melt the Lakeland Dairies Unsalted Butter and add to the biscuit.
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2
Step 2
Place the mix in the base of the glasses.
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3
Step 3
Stir the Millac Gold Double through the cream cheese and add the espresso, coffee beans, chocolate and whiskey.
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4
Step 4
Place into a piping bag and fill the glasses.
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5
Step 5
Melt the white chocolate and drizzle over silicon paper to create lattice effects, place into fridge to set.
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6
Step 6
Once set, remove from fridge and beak into pieces and place on the top of the cheesecakes.