Honey Roasted Duck Salad

Cooking Time
20 Minutes
Portions
2

Ingredients

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  • g duck breasts
  •   tbsp Country Range Clear Honey
  • g Country Range Chick Peas
  •   tbsp Country Range Extra Virgin Olive Oil salt and pepper to taste
  •   tbsp Country Range White Wine Vinegar pinch of icing sugar
  •   handful good handful of mixed seasonal leaves Country Range Sultanas

  • 1

    Step 1

    Season the duck breast with salt and pepper and seal golden brown in a hot pan. Once sealed, place in a hot oven (200°C) for 15 minutes.
  • 2

    Step 2

    Add a splash of oil to a pan and add the chick peas. Cook until golden brown, for 5-6 minutes, like croutons. Drain, dust with icing sugar and leave to one side.
  • 3

    Step 3

    Place half the honey, vinegar and oil into a bowl and mix to form a dressing. Season to taste.
  • 4

    Step 4

    Place the remaining honey over the duck breast whilst cooking and baste.
  • 5

    Step 5

    Remove the duck breast from the oven and allow to rest. Place some leaves into a bowl with the chick peas and dress with the dressing.
  • 6

    Step 6

    Place the leaves and chick peas on a plate, cut the duck in half, season and place on top. Sprinkle on the sultanas, spoon a little of the dressing around and serve.

Ingredients

  • 400 g duck breasts
  • 1 tbsp Country Range Clear Honey
  • 25 g Country Range Chick Peas
  • 2 tbsp Country Range Extra Virgin Olive Oil salt and pepper to taste
  • 1 tbsp Country Range White Wine Vinegar pinch of icing sugar
  • 1 handful good handful of mixed seasonal leaves Country Range Sultanas