g Country Range Freeze Dried berries (e.g. Raspberries, Cranberries, Blackberries), dried Apricots, Sultanas, Raisins
g Country Range Desiccated Coconut
Method
1
Step 1
Heat oven to 150°C/fan 130°C/Gas Mark 2.
2
Step 2
Mix the oil, maple syrup, honey and vanilla pod seeds in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
3
Step 3
Tip the granola onto two baking sheets and spread evenly. Bake for 15 minutes, then mix in the coconut and dried fruit and bake for 10-15 minutes more.
4
Step 4
Remove and scrape onto a flat tray to cool.
5
Step 5
Serve with yoghurt and stewed fruits as in the picture. The granola can be stored in an airtight container for up to a month.
Ingredients
2 Country Range Vegetable Oil
Squeeze of lemon juice
125 ml Country Range Maple and Agave Syrup
2 Country Range Clear Honey
1 Country Range Vanilla Pod
300 g Country Range Oat Flakes
50 g Country Range Sunflower Seeds
4 Country Range Sesame Seeds
50 g pumpkin seeds
100 g Country Range Flaked Almonds
100 g Country Range Freeze Dried berries (e.g. Raspberries, Cranberries, Blackberries), dried Apricots, Sultanas, Raisins