Heinz Beanz All Day Breakfast Pot

Ingredients

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Ingredients

  • g Heinz No Added Sugar Beanz
  • g potatoes, peeled and cut into 2cm dice
  •   2 tbsp vegetable oil
  •   1 tsp smoked paprika
  •   10 vegetarian sausages
  • g red pepper, diced
  •   4 tbsp brown sauce
  •   GARNISH
  •   Chopped parsley

Method

  • 1

    Step 1

    Preheat the oven to 180oC.
  • 2

    Step 2

    Place the potatoes onto a baking tray and toss with 1 tbsp of the oil and smoked paprika. Roast for 20 - 25 minutes or until the potatoes are crispy and golden brown.
  • 3

    Step 3

    . Halfway through the cooking time place the vegetarian sausages onto a baking tray with the diced peppers and brush with remaining oil. Cook for 12-15 minutes or until the vegetarian sausages reach core temperature and the peppers are soft. Remove from the oven and slice the vegetarian sausages into 5 pieces.
  • 4

    Step 4

    Meanwhile in a large pan gently heat the Heinz Beanz and stir in the brown sauce
  • 5

    Step 5

    Once cooked add the potatoes, sliced vegetarian sausages and peppers to the pan and stir gently to combine and heat through.
  • 6

    Step 6

    To serve, divide the bean mixture between 10 take away tubs and garnish with a little chopped parsley.

Ingredients

  • 1000 g Heinz No Added Sugar Beanz
  • 500 g potatoes, peeled and cut into 2cm dice
  • 2 tbsp vegetable oil
  • 1 tsp smoked paprika
  • 10 vegetarian sausages
  • 200 g red pepper, diced
  • 4 tbsp brown sauce
  • GARNISH
  • Chopped parsley