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Haggis Nachos

Our Scottish spin on a traditional Nacho platter is the perfect sharer or starter for Burn’s night this year!


  1. Place a layer of tortillas in to an ovenproof dish and crumble chunks of cooked haggis over the top
  2. Add a sprinkle of finely chopped onion and green chillies and top with grated mozarella
  3. Repeat until dish has required amount of tortillas
  4. Grill for a couple of minutes to melt the cheese and serve with sour cream and mild salsa