Gold Chocolate Cheesecake

Ingredients

Increase Portion Size

Ingredients

  • g Callebaut® Gold Chocolate Callets
  • g Cream cheese
  • g Caster sugar
  • g Double cream Double cream
  • g Digestive biscuits
  • g Butter (melted)

Method

  • 1

    Step 1

    Whip the cream until smooth
  • 2

    Step 2

    Mix the caster sugar and cream cheese together
  • 3

    Step 3

    Melt the chocolate and then add into the cream cheese mix
  • 4

    Step 4

    Fold in the cream
  • 5

    Step 5

    For the base, melt the butter and blitz the biscuits, then fold the biscuits through the butter mixture
  • 6

    Step 6

    Press the biscuit crumbs into the base of an 8 inch tin
  • 7

    Step 7

    Pipe the cheesecake mix onto the biscuit base and refrigerate or freeze
  • 8

    Step 8

    TOP TIP: Use gluten free biscuits for a gluten-free dessert

Ingredients

Increase Portion Size

Ingredients

  • g Callebaut® Gold Chocolate Callets
  • g Cream cheese
  • g Caster sugar
  • g Double cream Double cream
  • g Digestive biscuits
  • g Butter (melted)