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Gold and Ruby Custard


  1. Mix the banana with the caramel sauce
  2. Combine 160g custard with the gold chocolate. Once cool fold in half the whipped cream
  3. Melt the ruby callets with lemon juice and mix with the remaining custard
  4. Once cool, fold in the rest of the whipped cream
  5. Layer the banana sauce, gold custard and ruby custard in glasses