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Goats cheese and roasted beetroot couscous salad

Soft goat’s cheese, roasted beetroot, couscous, pumpkin seeds, pea shoots and kale together with Heinz Forest Fruits Dressing


  1. Place the couscous in a medium bowl and pour over hot water until covered
  2. Mix well, then cover and leave to absorb for 5 mins
  3. Fluff up the grains with a fork, then add the roasted beetroot, pumpkins and kale
  4. Mix in the Forest Fruit Dressing
  5. Add torn pieces of goat’s cheese on top and pea shoots for finishing