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Goats cheese and roasted beetroot couscous salad

Soft goat’s cheese, roasted beetroot, couscous, pumpkin seeds, pea shoots and kale together with Heinz Forest Fruits Dressing

Method

  1. Place the couscous in a medium bowl and pour over hot water until covered
  2. Mix well, then cover and leave to absorb for 5 mins
  3. Fluff up the grains with a fork, then add the roasted beetroot, pumpkins and kale
  4. Mix in the Forest Fruit Dressing
  5. Add torn pieces of goat’s cheese on top and pea shoots for finishing