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Gluten Free Summer Fruit Crumble

Method

  1. Pre heat oven to 160oC
  2. In a large bowl mix the dried seeds, nuts, sugar, flour and diced butter
  3. Rub to a sandy crumb and place on a nonstick baking sheet and bake for 10 mins at 160oC. Staring the mix after 5 mins to evenly cook
  4. Remove from the oven and set aside. The crumble should almost be fully cooked
  5. In a suitable baking tin, tip the frozen fruit and allow to defrost
  6. Top with the crumble and a sprinkle of more sugar
  7. Bake in the oven for 15 mins until hot
  8. Serve with Country Range Vanilla ice-cream or Country Range Custard