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Fried Teriyaki BBQ Tofu Wrap


  1. Dice the tofu and mix with the Lion Teriyaki BBQ Sauce
  2. Marinate overnight in the fridge
  3. Heat the deep fat fryer to 175C
  4. Roll each cube of tofu in the breadcrumbs and put to one side
  5. When the fryer has heated up fry the marinated tofu in small batches until golden
  6. Remove and drain on kitchen paper
  7. Assemble the wrap with the Lion Vegan Mayo first, then lettuce, slaw mix and lettuce
  8. Place the fried tofu pieces on top and fold the wrap into a burrito style fold
  9. Heat a griddle pan and oil the outside of the wrap lightly with toasted sesame oil
  10. Grill to char and heat through