Fried Pancake with Pumpkin & Red Bean Paste Recipe

Ingredients

Increase Portion Size

Ingredients

  • g Wheat starch
  • g Boiled water
  • g Sugar
  • g Steamed pumpkin
  • g Sticky rice flour
  • g Lard
  •   Red bean paste

Method

  • 1

    Step 1

    Mix 450g of wheat starch, 525g boiled water and 600g of sugar.
  • 2

    Step 2

    Add 500g of steamed pumpkins (steam for around 30 mins) to the dough.
  • 3

    Step 3

    Add 1250g of sticky flour and mix.
  • 4

    Step 4

    Add 250g of lard and knead (NOTE: If the dough is too hard, add some cold water to make it softer).
  • 5

    Step 5

    Separate the dough into moderate sizes.
  • 6

    Step 6

    Roll each piece of dough into a round.
  • 7

    Step 7

    Get a tablespoon of red bean paste and place it in the centre of each dough piece.
  • 8

    Step 8

    Slightly squash each piece of dough.
  • 9

    Step 9

    Steam and pan-fry it to make it crispy.

Ingredients

  • 450 g Wheat starch
  • 525 g Boiled water
  • 600 g Sugar
  • 500 g Steamed pumpkin
  • 1250 g Sticky rice flour
  • 250 g Lard
  • Red bean paste