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Essential Cuisine Beef Pho


  1. Prepare ingredients as directed. Heat the oil in a suitable pan over a medium heat, add the ginger, spring onions and sweat for 4-5 minutes
  2. Add the vegetables and cinnamon stick and sweat for a further 5–6 minutes
  3. Add the remaining ingredients, bring to boil and simmer for 40-45 minutes or until the beef is cooked and the broth is fragrant
  4. Remove the beef, shred and return to broth, check seasoning
  5. Divide the noodles into warm bowls and pour over the hot broth